Rice is the seed of the monocot plants. As a cereal grain, it is the most widely consumed staple food for a large part of the world’s human population, especially in Asia and the West Indies. There are many varieties of rice, for many purposes, are distinguished as long-, medium-, and short-grain rices. Rice can be purchased polished (white) or unpolished (brown). Other varieties may depend on the season in which it is harvested.
Benefits of Rice Great food for numerous reasons: plentiful, delicious, inexpensive, very filling and nutritious, since it contains several vitamins and minerals, complex carbohydrates, and no fat.
Basmati Rice: Basmati rice is a kind of rice which has special aroma and flavor. These characteristics are attributed to specific harvesting, processing and geographical locations. There are several varieties of basmati rice, which are quoted on different prices based on specific characteristics and locations.